Preparation

1

Step 1

Wash, clean, halve, stone and dice the apricots. Bring the water, juice and sugar to the boil. Add the apricots. Simmer for about 40 minutes.

2

Step 2

Puree the mixture finely. Simmer the syrup for another 15 minutes. Strain through a sieve and pour the boiling hot syrup into the prepared jars and seal them immediately with a preserving ring, glass lid and two preserving clips.

3

Step 3

To extend its shelf life, the syrup can be heated in a 90°C water bath for 30 minutes to preserve.

For the recipe, you'll need:

Ingredients

Portions

2

Food

  • 600.0 g Apricots
  • 1.0 l Water
  • 0.5 Lemon juice
  • 400.0 g Sugar