Preparation

1

Step 1

For the baking mix:

2

Step 2

Layer all the ingredients one after the other in an appropriately sized jar.

3

Step 3

This is how it is baked:

4

Step 4

Warm the milk and butter. Whisk the baking mixture with the two egg yolks, then pour the milk-butter mixture over it. Knead the dough well with both hands and let it rise, covered, for 1 hour.

5

Step 5

In the meantime, brush two WECK jar (tapered, 290 ml content) with butter. Preheat the oven to 180°C fan oven. Knead the dough again briefly, divide it and shape it into balls. Place one ball in each jar. Alternatively, place on a baking tray lined with baking paper. Whisk the last egg yolk and brush the surface of the dough with it. Bake for about 40 minutes, remove and let cool.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 500.0 g Flour
  • 1.0 sachet Dried yeast
  • 75.0 g Brown sugar
  • 1.0 Pinch Salt
  • 180.0 g Coarsely chopped dried fruit (e.g. apricots, dates, figs, cranberries)
  • 150.0 ml Milk
  • 80.0 g Butter
  • 2.0 Egg yolk
  • Butter for greasing
  • 1.0 Egg yolk For brushing