Preparation

1

Step 1

Wash and clean the beans. Blanch them in boiling salted water for 3 minutes, drain and drain. De-seed the chilli, rinse and cut into rings. For the brine, bring the water to the boil and dissolve the salt in it. Distribute the beans and chilli into the prepared jars, fill with brine and close with a preserving ring, lid and clips. Heat at 100° C for 120 minutes to preserve.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 1.0 kg Runner beans
  • a little salt
  • 1.0 red Chilli
  • 1.0 tsp Salt
  • 1.0 l Water