Preparation

1

Step 1

Rinse the blueberries separately for the cold bowl and topping. Finely puree the blueberries, juice, sugar, lime zest and juice and vanilla sugar in a blender. Add buttermilk and stir in thoroughly. Chill for 1 hour. Before serving, chop the cantuccini roughly. Pour the cold bowl into soup bowls or WECK jars (300 ml gourmet jars). Spread the blueberries and cantuccini on top, then serve immediately.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 350.0 g Blueberries
  • 125.0 ml Blueberry juice
  • 80.0 g Sugar
  • 1.0 zest Zest & juice of one organic lime
  • 2.0 sachets Bourbon vanilla sugar
  • 1.0 l Buttermilk
  • 150.0 g Blueberries
  • 80.0 g Cantuccini