Preparation

1

Step 1

Preheat the oven to 175° C.

2

Step 2

Coarsely chop the chocolate. Melt 60 g of the chocolate with the butter in a double boiler. Set the remaining chocolate aside. Let it cool slightly.

3

Step 3

Stir in the oil. Beat the eggs and both types of sugar until fluffy. Combine the flour, baking powder, and cocoa powder. Briefly and vigorously mix the butter mixture with the flour mixture.

4

Step 4

Stir in the egg mixture. Finally, fold in the chopped chocolate. Pour the batter into the baking pan and smooth the top.

5

Step 5

Bake for 25 minutes. Test with a toothpick. The brownie should still be slightly moist inside; it will firm up as it cools. Cut into about 16 pieces.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 100.0 g Dark chocolate coating
  • 125.0 g Butter
  • 2.0 tbsp Sunflower oil
  • 3.0 Eggs
  • 70.0 g Sugar
  • 70.0 g Brown sugar
  • 70.0 g Flour
  • 1.0 tsp Baking powder
  • 50.0 g Cocoa powder
  • 300.0 g Snowberries
  • 200.0 g Quark
  • 1.0 Pulp of vanilla pod
  • 2.0 tbsp Sugar
  • 1.0 Baking tray with baking paper
  • 1.0 Baking frame, 20 x 30 cm
  • 4.0 Dessert jars