Preparation

1

Step 1

Grease the bundt pans. Remove the oven rack and preheat the empty oven to 170°C (gas mark 2).

2

Step 2

In a bowl, cream the butter and sugar together. Add the eggs one at a time and stir them in.

3

Step 3

Add salt and vanilla pulp. First mix the almonds, flour, and baking powder together, then add them to the bowl and stir everything briefly.

4

Step 4

Pour the batter into the prepared jars. Place 1 tsp of jam in the center of each portion of batter.

5

Step 5

Place the jars on the cold rack and slide them into the preheated oven along with the rack.

6

Step 6

Bake the small Gugelhupf cakes for 25–30 minutes, checking them visually. Test for doneness with a toothpick.

7

Step 7

Remove the jars and let them cool on a cooling rack. Remove them from the mold and dust with powdered sugar.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 150.0 Softened Butter
  • 150.0 g Sugar
  • 2.0 Eggs
  • 1.0 Pinch Salt
  • 0.5 Pulp of vanilla pod
  • 50.0 g Ground almonds
  • 140.0 g Flour
  • 1.0 tsp Baking powder
  • 4.0 tsp Mixed berry jam
  • Grease for the jars
  • A little icing sugar