Preparation

1

Step 1

In a bowl, mix the yogurt with the cream, 3 tablespoons of maple syrup, vanilla sugar, vanilla seeds, and lemon juice. Pour the mixture into containers, such as small WECK jars. Place them in the freezer and let them freeze for 30–45 minutes.

2

Step 2

In the meantime, sort through the cherries, rinse them, let them drain, and pit them. Mix them with the remaining syrup and purée.

3

Step 3

Remove the ice cream cups from the freezer and stir the partially frozen ice cream mixture with a fork. Fold the cherry purée into the ice cream mixture. Freeze the ice cream overnight.

4

Step 4

Let it thaw for a few minutes before portioning and serving.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 500.0 g Yoghurt
  • 100.0 ml Cream
  • 5.0 tbsp Maple syrup
  • 1.0 sachet Vanilla sugar
  • 0.5 Pulp of vanilla pod
  • 0.5 Lemon juice
  • 200.0 g Sweet cherries