Preparation

1

Step 1

Sort through the cherries and raspberries.

2

Step 2

Wash the cherries and let them drain. Remove the stems, then pit them.

3

Step 3

Place the fruit in a large pot and mix with lemon juice, jam sugar, and grated tonka beans.

4

Step 4

Cook the fruit mixture for about 4 minutes, following the package instructions. Test for setting.

5

Step 5

Pour the jam, while it's still hot, into the hot preserving jars. Seal each jar with a Preserving ring, a Glass lid, and two preserving clips. Let cool.

For the recipe, you'll need:

Ingredients

Portions

8

Food

  • 500.0 g Sweet cherries
  • 500.0 g Raspberries
  • Juice of one lemon
  • 1.0 kg Jam sugar
  • A little grated tonka bean