Preparation

1

Step 1

Bring sugar and water to the boil in a saucepan for about 15 minutes, stirring occasionally.

2

Step 2

Let the syrup cool slightly.

3

Step 3

Add the rum and coffee, mix and pour into a jar. Seal the jar with a glass lid, preserving ring and preserving clips and let the liqueur steep for at least 3 weeks, preferably longer.

4

Step 4

After three weeks, strain the liqueur through a coffee filter and decant.

For the recipe, you'll need:

Ingredients

Portions

3

Food

  • 400.0 g Brown sugar
  • 400.0 ml Water
  • 500.0 ml Rum
  • 50.0 g Freshly ground coffee