Preparation

1

Step 1

Remove the oven rack and preheat the oven to 180° C (gas mark 2–2½). Grease the jars. Melt the butter in a saucepan.

2

Step 2

Peel the bananas and mash them with a fork in a bowl. Coarsely chop the walnuts. Cut the dates into small pieces. Mix both with the bananas and the melted butter. Add the flour, baking powder, salt, cinnamon, and eggs. Mix everything together.

3

Step 3

Pour the muffin batter into the prepared canning jars and bake for about 20 minutes. Test for doneness with a toothpick. Remove from the oven and let the jars cool on a wire rack.

4

Step 4

TIP: Serve the muffins lukewarm! To extend their shelf life, clean the rims of the jars and seal them with a Preserving ring, glass lid, and canning clips. Process in a water bath heated to 100° C for 30 minutes. Remove and let cool. Remove the clips.

For the recipe, you'll need:

Ingredients

Portions

10

Food

  • 100.0 g Butter
  • 3.0 large Bananas
  • 65.0 g Walnut kernels
  • 125.0 g Dried dates
  • 250.0 g Flour
  • 4.0 level Tsp baking powder
  • 1.0 Pinch Salt
  • 1.0 tsp Cinnamon
  • 2.0 Eggs
  • Grease for the jars