Preparation

1

Step 1

Peel the onion and dice finely.

2

Step 2

Dice the salmon finely. Add the cream cheese and mix thoroughly with a fork.

3

Step 3

If necessary, mash the salmon a little more.

4

Step 4

Fold in the onions.

For the recipe, you'll need:

  • Sturz-Glas 140 ml mit Glasdeckel (12 St.)

    Tapered jar | 115 ml

    Contents 115 ml - Ø 60 mm

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    • or
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Ingredients

Portions

4

Food

  • 1.0 Onion
  • 200.0 g Smoked salmon
  • 300.0 g Cream cheese