Preparation

1

Step 1

Wash, clean and cut the beans into thirds. Cook in boiling salted water for 5 minutes until al dente. Drain and immediately immerse in ice water to stop the cooking process. Drain again and let drain.

2

Step 2

Roughly chop the walnuts.

3

Step 3

Peel the onion and cut it into fine cubes.

4

Step 4

Crumble the feta.

5

Step 5

Mix the beans with walnuts, onion and feta.

6

Step 6

Rinse the mint, shake dry and pluck the leaves from the stem.

7

Step 7

With oil. Mix vinegar, salt and pepper.

8

Step 8

Peel the garlic and press it into the dressing.

9

Step 9

Mix the salad with the dressing and let it sit for about an hour.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 1.0 kg Runner beans
  • Salt
  • 120.0 g Walnuts
  • 1.0 red Onion
  • 200.0 g Feta cheese
  • 20.0 g fresh mint leaves
  • 180.0 ml Olive oil
  • 60.0 ml White wine vinegar
  • Salt, pepper
  • 2.0 Garlic cloves