Preparation

1

Step 1

Juice the kiwis until you have about 200 ml of juice.

2

Step 2

Brew the tea bags in 750 ml of water. After a few minutes, remove the tea bags and let the tea cool.

3

Step 3

Wash the lemon with hot water, dry it, and cut it in half. Squeeze one half, and slice the other.

4

Step 4

Mix the cold tea with kiwi and lemon juice, and sweeten with agave syrup.

5

Step 5

Refrigerate until ready to serve. Garnish with lemon or kiwi slices, if desired.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 7.0 Kiwis
  • 3.0 Bag Green tea
  • 2.0 tbsp Agave syrup
  • 1.0 Organic lemon