Preparation

1

Step 1

Cut the melon in half, scoop out the seeds, and set them aside. Cut the melon into wedges, remove the rind, and slice the flesh into thin slices.

2

Step 2

Place the melon flesh, seeds, water, and sugar in a large pot.

3

Step 3

Bring to a slow boil, then reduce the heat. Let it simmer until syrupy, about 45 minutes, but do not let it boil any further.

4

Step 4

Then add the lemon juice, increase the heat again, and let it simmer for 5 minutes. Pour the syrup through a fine-mesh strainer into the prepared bottles. Seal them airtight while still hot.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 800.0 g Sugar melon
  • 1.0 l Water
  • 1.0 kg Sugar
  • 75.0 ml Lemon juice