Preparation

1

Step 1

Preheat the oven to 180°C. Take out the grid. Grease the jars.

2

Step 2

For the streusel, knead the butter, flour, salt, vanilla sugar, sugar and spices and chill.

3

Step 3

For the batter, beat butter and sugar until creamy. Stir in eggs one at a time. Mix the flour, salt and baking powder and stir into the egg mixture. Pour the batter into the jars.

4

Step 4

Wash the plums, halve them, remove the stones and mix with the sugar. Fold in the flour and add the plums to the batter. Sprinkle the crumble over the top and place the cakes on the cold rack, put in the oven and bake for 30-35 minutes. Remove and dust with powdered sugar if desired.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 150.0 g Flour
  • 75.0 5 Butter
  • 60.0 g Sugar
  • 1.0 pcs. Eggs
  • 1.0 tsp Baking powder
  • 1.0 Packet Vanilla sugar
  • A pinch of salt
  • 300.0 g Plums
  • 1.0 tbsp Sugar
  • 1.0 ½ tsp cinnamon
  • 80.0 g Flour
  • 50.0 g Cold butter
  • 50.0 g Sugar