Preparation

1

Step 1

For the compote, peel, quarter and core the pears. Cut the fruit quarters into cubes. Put them in a pot with vanilla sugar, lemon juice, water and brown sugar and bring to the boil. Simmer uncovered for about 10 minutes, stirring occasionally. Add the cranberries and simmer for another 5 minutes. Remove from heat and pour off the liquid.

2

Step 2

Preheat the oven to 220°C.

3

Step 3

For the crumble, mix the flour, almonds, cinnamon, sugar and butter in pieces and work into crumble between your fingers.

4

Step 4

Divide the compote between the jars and top with the crumble. Bake in the preheated oven for 15 – 20 minutes. Remove and let cool slightly. Serve warm, dusted with powdered sugar.

5

Step 5

This dessert is easy to prepare! Prepare the compote, boil it down in the jars and freeze the crumble dough. This is a quick and easy way to do it on the holiday!

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 5.0 Pears
  • 1.0 sachet Vanilla sugar
  • 8.0 tbsp Lemon juice
  • 50.0 ml Water
  • 2.0 tbsp Brown sugar
  • 200.0 g Dried cranberries
  • 130.0 g Flour
  • 60.0 g Ground almonds
  • 2.0 tsp Cinnamon
  • 100.0 g Brown sugar
  • 100.0 g Cold butter
  • Icing sugar for dusting