Preparation

1

Step 1

Wash the plums, pit them, and cut them into small pieces.

2

Step 2

Peel and finely dice the onions and ginger. Sauté both in oil until translucent, then add the plums and cook briefly.

3

Step 3

Peel the garlic clove and dice it finely. Add the chili pepper and garlic to the plums. Add sugar, vinegar, and a little salt, and bring to a boil.

4

Step 4

Let it simmer uncovered for about 35 minutes, then remove the chili pepper. Pour into sterilized jars and seal them airtight immediately.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 500.0 g Plums
  • 400.0 g Onions
  • 30.0 g Ginger
  • 2.0 tbsp Olive oil
  • 1.0 Garlic clove
  • 0.5 red Chilli pepper
  • 250.0 g Cane sugar
  • 300.0 ml Raspberry vinegar
  • Salt