Preparation

1

Step 1

Wash, stone and chop the plums. Peel and finely dice the onions and ginger. Sauté both in the oil until translucent, then add the plums and cook briefly. Peel the garlic clove and dice finely. Add the chili pepper and garlic to the plums. Add sugar, vinegar and a little salt and bring to the boil.

2

Step 2

Simmer uncovered for about 35 minutes, then remove the chilli pepper. Pour into sterilised jars and close airtight immediately.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 500.0 g Plums
  • 400.0 g Onions
  • 30.0 g Ginger
  • 2.0 tbsp Olive oil
  • 1.0 Garlic clove
  • 0.5 red Chilli pepper
  • 250.0 g Cane sugar
  • 300.0 ml Raspberry vinegar
  • Salt