Preparation

1

Step 1

Rinse the raspberries. Place all the ingredients in a pot and bring to a boil. Simmer for about 20 minutes, stirring occasionally.

2

Step 2

Strain through a sieve, pour the balsamic vinegar into bottles, and seal them airtight.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 500.0 g Raspberries
  • 200.0 g Brown sugar
  • 500.0 ml Light balsamic vinegar