Preparation

1

Step 1

Wash the tomatoes and prick them several times with a needle.

2

Step 2

Wash the chili peppers, peel and press the garlic cloves.

3

Step 3

Divide the tomatoes, chilies, garlic cloves, bay leaves and peppercorns among the jars.

4

Step 4

Rinse off the rosemary and distribute it too.

5

Step 5

Mix vinegar, sugar, salt and water in a saucepan and simmer for 5 minutes.

6

Step 6

Then fill the jars with it up to about 1.5 cm below the rim.

7

Step 7

Seal airtight and heat at 90°C for 30 minutes to preserve.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 800.0 g Mixed colored cherry or date tomatoes
  • 9.0 Mini chili peppers
  • 6.0 Garlic cloves
  • 6.0 Bay leaves
  • 1.0 ½ tbsp black peppercorns
  • 3.0 Rosemary sprigs
  • 200.0 ml Apple cider vinegar
  • 80.0 g Sugar
  • 1.0 ½ tbsp salt
  • 400.0 ml Water