Preparation

1

Step 1

Clean and wash the strawberries. Set aside six strawberries for garnish. Puree the rest with the sugar. Rinse the mint, shake it dry and pick the leaves off the stem. Set aside a few mint leaves. Add a few leaves to taste and puree again.

2

Step 2

Whip the cream until stiff, fold it into the cream cheese and stir in the vanilla sugar. Stir in a third of the puree and pour the mixture into jars. Spread the remaining puree on top. To garnish: halve the reserved strawberries and add the mint leaves.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 400.0 g Strawberries
  • 50.0 g Sugar
  • some fresh mint
  • 200.0 g Cream
  • 150.0 g Cream cheese
  • 2.0 tbsp Vanilla sugar
  • 6.0 Dessert jars, e.g. 200 ml WECK tapered jars