Preparation

1

Step 1

Warm the milk in a small saucepan, add vanilla pulp and salt. Let it steep for about 20 minutes.

2

Step 2

Mix the cornstarch, sugar and egg yolk, add to the milk and stir in. Bring to the boil once and remove from the heat. Let rest for another 10 minutes.

3

Step 3

Then pour into the bottles and serve

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 500.0 ml Milk
  • 1.0 Pulp of vanilla pod
  • 1.0 Pinch Salt
  • 5.0 g Cornflour
  • 3.0 tbsp Sugar
  • 1.0 Egg yolk