Preparation

1

Step 1

Dice the watermelon pulp, place it in a large bowl and add the sugar. Mix well and leave covered in the fridge overnight.

2

Step 2

Place the melon-sugar mixture in a high pot. Add water, citric acid and juice and bring to the boil while stirring. Puree with a hand blender and simmer for 25 minutes.

3

Step 3

Strain the mixture through a sieve and collect the syrup. Put it back in the pot and bring to the boil. Fill into bottles and seal airtight.

4

Step 4

More recipes in the Woman and Family Guide 05/2022

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 500.0 g Watermelon pulp
  • 350.0 g Sugar
  • 300.0 ml Water
  • 20.0 g Citric acid
  • 1.0 Lemon (juice)