Preparation

1

Step 1

Preheat the oven to 180°C.

2

Step 2

Grease the glasses with butter and sprinkle with flour. Wash, peel, core and cut apples.

3

Step 3

Mix butter with sugar and eggs until fluffy.

4

Step 4

Stir in the apple juice.

5

Step 5

Mix flour with baking powder and fold in.

6

Step 6

Fill the jars about halfway with the batter.

7

Step 7

Then stick 3-4 apple pieces lengthways into the batter.

8

Step 8

Bake the cakes in the oven for about 30 minutes. Remove and let cool slightly. Serve warm or cold, dusted with powdered sugar.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 2.0 pcs. small, tart apples
  • 140.0 g liquid butter
  • 140.0 g Sugar
  • 3.0 Eggs
  • 1.0 tbsp Apple juice
  • 180.0 g Flour
  • 1.0 pinch Baking powder
  • Icing sugar for dusting