Weck Fermentierbuch Natürlich Fermentieren
Weck Fermentierbuch Natürlich Fermentieren Anwendung
Weck Fermentierbuch Natürlich Fermentieren
Weck Fermentierbuch Natürlich Fermentieren Anwendung

Ferment naturally Instructions and creative recipes for vegetables, fruit, lemonade, beer and sourdough

34,99 €

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We have combined the knowledge of five renowned fermentation specialists. The result is a book full of passion, tradition and the modern art of fermentation - so that you can master any project effortlessly.

Please note: this book is currently only available in German.


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This book brings together the knowledge of five passionate fermentation experts. With over 70 recipes, easy-to-understand step-by-step instructions and valuable background knowledge on fermenting vegetables, fruit, drinks, beer, vinegar, dairy products and sourdough, you'll be well equipped for any project. Three ribbon markers, a clear seasonal calendar, note pages for your own ideas and an alphabetical recipe overview ensure that you can always find what you're looking for straight away.

In short: everything you need for your daily fermentation routine - beautifully designed, practical and inspiring. A book you will love.

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