Preparation

1

Step 1

Grate, wash and core the plums. Place the fruit in the fruit basket of the juice extractor insert and sprinkle the sugar over it. Fill the preserving cooker with the water. Place the fruit basket in the juice extractor insert and place both in the preserving pot. Put the lid on and set to “juicing” for 75 minutes.

2

Step 2

Transfer the juice into the bottles while still hot. Seal with rubber rings, glass lids and clips and heat at 90°C for 30 minutes to preserve.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 400.0 g Plums
  • 100.0 g Sugar
  • 250.0 ml Water
  • 1.0 Cinnamon stick
  • 1.0 pinch Ground cloves
  • 1.0 tsp Lemon juice