Preparation

1

Step 1

For the apple sauce, peel, quarter, core and dice the apples. Heat the apple, water, sugar, lemon juice, vanilla sugar and spices in a saucepan and simmer gently for 30 minutes. Remove from heat and let cool.

2

Step 2

Crumble the ladyfingers. Mix the mascarpone, cream and vanilla sugar together until smooth.

3

Step 3

First fill the jars with about 1 cm of the ladyfinger crumbs, then about 1 cm of mascarpone cream and finally a layer of apple sauce. Repeat the process. Refrigerate until serving. Sprinkle with brittle.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 Äpfel
  • 1.0 Wasser
  • 50.0 g Sugar
  • 1.0 tbsp Lemon juice
  • 1.0 tsp Cinnamon
  • 1.0 pinch Ground cloves
  • 2.0 sachets Vanilla sugar
  • 250.0 g Mascarpone
  • 1.0 Schlagsahne
  • 25.0 g Sugar
  • Löffelbiskuit(s)
  • A little nut brittle to garnish