Boiled runner beans
Preserved green beans are a convenient way to preserve fresh beans and retain their flavor. After a brief blanching, the beans are placed in jars and covered with a simple salt solution. Sealed tightly, they are processed for 120 minutes at 100 °C. This way, you’ll always have crisp beans on hand as a side dish or for hearty meals.
Working time
10 Min
Difficulty
Preparation
Step 1
Wash and trim the beans. Blanch them in boiling salted water for 3 minutes, then drain and let them dry.
Step 2
To make the salt solution, bring the water to a boil and dissolve the salt in it.
Step 3
Divide the beans among the prepared jars, fill them with brine, and seal them with a Preserving ring, lid, and clips. Process for 120 minutes at 100° C.
For the recipe, you'll need:
-
x4
-
x4
-
x8
Ingredients
Portions
4Food
- 1.0 kg Runner beans
- a little salt
- 1.0 tsp Salt
- 1.0 l Water