Preparation

1

Step 1

In a bowl, mix the yogurt with the cream, 3 tablespoons of maple syrup, vanilla sugar, vanilla pulp and lemon juice. Transfer the mixture into a container, such as small WECK jars. Place in the freezer and let freeze for 30-45 minutes. In the meantime, sort the cherries, rinse them, drain them and remove the stones and stems. Mix with the remaining syrup and then puree.

2

Step 2

Remove the ice cream jars from the freezer and stir the frozen ice cream mixture with a fork. Fold the cherry puree into the ice cream mixture. Freeze the ice cream overnight.

3

Step 3

Allow to thaw for a few minutes before portioning and serving.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 500.0 g Yoghurt
  • 100.0 ml Cream
  • 5.0 tbsp Maple syrup
  • 1.0 sachet Vanilla sugar
  • 0.5 Pulp of vanilla pod
  • 0.5 Lemon juice
  • 200.0 g Sweet cherries