Preparation

1

Step 1

Mix flour, salt and baking powder. Pour half of it into the bottle using a funnel and tap it down. Pour in the brown sugar, then the remaining flour mixture. Gently tap both into place. Pour in the remaining ingredients layer by layer. Close with preserving ring, glass lid and preserving clips. Tie the label to the bottle.

2

Step 2

You can find more recipes in the Woman and Family Guide 03/2020.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 120.0 g Flour
  • 1.0 Pinch Salt
  • 1.0 tsp Baking powder
  • 75.0 g Brown sugar
  • 10.0 g Cocoa powder
  • 75.0 g White sugar
  • 20.0 g Ground hazelnuts
  • 75.0 g Chocolate drops