Preparation

1

Step 1

Lightly toast the pine nuts in a pan until they begin to smell fragrant. Allow to cool.

2

Step 2

Wash, deseed and finely chop the peppers and chilli peppers. Peel and finely chop the garlic. Put the pine nuts, peppers, chili, garlic, parmesan, olive oil and paprika in a blender and puree until smooth. Season with salt and pepper.

3

Step 3

Pour into jars, cover with a little oil and seal. Store in the fridge.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 100.0 g Pine nuts
  • 2.0 orange Bell peppers
  • 1.0 red Chilli pepper
  • 1.0 Garlic clove
  • 80.0 g Grated parmesan
  • 100.0 ml Olive oil
  • 2.0 tsp Sweet paprika
  • Salt, pepper