Preparation

1

Step 1

Peel and dice the kiwis. Mix the curd, yoghurt, honey and vanilla paste until smooth. Roughly chop the pistachios.

2

Step 2

Pour half of the cream into jars. Add the kiwi cubes on top. Divide the remaining cream between the jars. Scatter the pistachios decoratively on top.

For the recipe, you'll need:

Ingredients

Portions

8

Food

  • 4.0 large Kiwis
  • 500.0 g Low-fat quark
  • 150.0 g Yoghurt
  • 2.0 tbsp Honey
  • 2.0 tsp Vanilla paste
  • 60.0 g Pistachios