Preparation

1

Step 1

Grease the glasses. Preheat the oven to 200° C. Remove the rack.

2

Step 2

Finely crumble the speculoos cookies. Knead them with the nuts, flour, 50 g of cane sugar, and butter to form a crumb mixture.

3

Step 3

Divide 300 g of the fruit among the molds; let the remaining berries thaw.

4

Step 4

Mix the milk, pudding mix, cinnamon, and remaining sugar until smooth, then pour over the fruit. Sprinkle the crumble topping over the top.

5

Step 5

Place the glasses on the cold rack and bake in the oven for 20 minutes. Remove from the oven and let cool. Top with the remaining berries and serve.

For the recipe, you'll need:

Ingredients

Portions

9

Food

  • 125.0 g Speculoos
  • 80.0 g Ground hazelnuts
  • 3.0 tbsp Flour
  • 120.0 g Cane sugar
  • 80.0 g Butter
  • 500.0 g Mixed frozen berries
  • 400.0 ml Milk
  • 1.0 sachet Vanilla pudding powder
  • 1.0 tsp Cinnamon