Preparation

1

Step 1

Peel and chop the garlic and all the onions. Grate the mushrooms and also cut them into small pieces. Heat some oil in a pan and briefly fry the garlic and onion pieces in it. Add mushrooms and chilli flakes. Simmer for about 5 minutes.

2

Step 2

Then leave it to cool fully. Rinse the parsley, shake it dry and tear it into small pieces. Puree all ingredients finely in a blender. Season with salt.

3

Step 3

Pour into jars, cover with a little oil and seal. Store in the fridge.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 1.0 Garlic clove
  • 1.0 small Onion
  • 2.0 Spring onions
  • 250.0 g Mushrooms
  • 50.0 ml Olive oil
  • 0.25 tsp Chilli flakes
  • 0.5 bunch Flat-leaf parsley
  • 20.0 g Hazelnuts
  • 125.0 ml Vegetable stock
  • 25.0 g Dried tomatoes
  • Salt