Preparation

1

Step 1

Halve the kiwis, remove the flesh from the peel with a spoon and puree.

2

Step 2

Put the puree with sugar, egg yolks and cornstarch in a saucepan and stir. Heat slowly. When the mixture is simmering, stir in the butter. Allow to thicken while stirring.

3

Step 3

Remove from the heat, pour into the prepared jars, seal with a ring and clips and allow to cool completely.

4

Step 4

The curd will keep refrigerated for about 2 weeks.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 5.0 ripe Kiwis (approx. 300g fruit)
  • 100.0 g Sugar
  • 4.0 Egg yolk
  • 1.0 tsp Cornflour
  • 100.0 g Butter