Preparation

1

Step 1

Wash the strawberries, pat them dry, and remove the stems.

2

Step 2

Cut the vanilla bean lengthwise and scrape out the seeds.

3

Step 3

Place the strawberries in a large pot and puree them. Add the vanilla seeds, lemon juice, and jam sugar, mix everything together, and bring to a boil, stirring frequently.

4

Step 4

Boil vigorously for 4 minutes, as directed on the package. Skim off any foam that rises to the surface with a spoon.

5

Step 5

Pour the boiling-hot jam into sterilized jars that are still hot, filling them almost to the brim. Seal the jars tightly right away.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 500.0 g Strawberries
  • 1.0 Vanilla pod
  • 0.5 Lemon juice
  • 500.0 g Jam sugar 1:1