Preparation

1

Step 1

Peel the cucumber, halve it lengthwise, remove the seeds and dice.

2

Step 2

Wash, halve, clean and dice the peppers.

3

Step 3

Wash, quarter and clean the tomatoes.

4

Step 4

Peel the garlic and chop finely.

5

Step 5

Rinse the basil, shake it dry and pick off the leaves.

6

Step 6

Puree the vegetables with the pureed tomatoes, curry, oil and water.

7

Step 7

Season with salt, pepper and balsamic vinegar.

8

Step 8

Pour into jars, close with glass lids, rubber rings and preserving clips.

For the recipe, you'll nee:

Ingredients

Portions

4

Food

  • 1.0 Cucumber
  • 1.0 red Bell pepper
  • 4.0 Tomatoes
  • 1.0 Garlic clove
  • 1.0 sprig Basil
  • 400.0 ml strained tomatoes
  • 2.0- 3.0 tsp Madras curry (Indian spice mix)
  • 3.0 tbsp Olive oil
  • 150.0 ml Water
  • Salt, pepper
  • 1.0- 2.0 tsp Dark balsamic vinegar