Preparation

1

Step 1

Wash the currants and drain well. Strip the berries from the clusters using a fork, place them in a pot and let them collapse over a low heat, stirring often.

2

Step 2

Then strain through a sieve back into the pot. Mix with the sugar and let it absorb.

3

Step 3

Cook while stirring until set, then carry out a set test.

4

Step 4

Pour the jam into the prepared, hot preserving jars and close with preserving ring, glass lid and preserving clips. Heat in a 90°C water bath for 15 minutes to preserve.

For the recipe, you'll nee:

Ingredients

Portions

10

Food

  • 1.0 kg Currants
  • 1.0 kg Sugar