Preparation

1

Step 1

Drain and drain the beans and corn.

2

Step 2

Peel the onion and dice finely.

3

Step 3

Clean, deseed and finely dice the peppers.

4

Step 4

Clean the spring onions and chop finely. Rinse the coriander, shake dry and chop finely.

5

Step 5

Mix all the ingredients.

6

Step 6

For the dressing, mix together the lime juice, olive oil and spices. Season with salt and pepper. Add to the salsa and mix in.

7

Step 7

Let it sit in the fridge for at least 1 hour. Serve with nachos.

For the recipe, you'll nee:

Ingredients

Portions

10

Food

  • 450.0 g Kidney beans
  • 450.0 g Corn (tin)
  • 1.0 Onion
  • 1.0 red Bell pepper
  • 2.0 Spring onions
  • 6.0 Stem Fresh coriander
  • 2.0 Lime juice
  • 50.0 ml Olive oil
  • 0.5 tsp Oregano
  • 0.5 tsp Sweet paprika
  • Salt, pepper
  • Nachos to serve