Preparation

1

Step 1

Bring the water to the boil with vinegar, sugar and salt. Remove the pan from the heat and stir in the mustard flour.

2

Step 2

Let the mixture cool down.

3

Step 3

Peel the apple, remove the core, grate finely and mix immediately with the lemon juice.

4

Step 4

Grate the horseradish and stir it into the mustard mixture along with the apple.

For the recipe, you'll nee:

Ingredients

Portions

6

Food

  • 220.0 ml Water
  • 220.0 ml Herbal wine vinegar
  • 50.0 g Sugar
  • 1.0 tsp Salt
  • 220.0 g Mustard flour
  • 1.0 Apple
  • Juice of one lemon
  • 60.0 g Horseradish root