Preparation

1

Step 1

Rinse the chili pepper and pat dry. Then remove the stem, cut in half lengthwise, remove seeds and partitions and cut into small pieces.

2

Step 2

Put the butter in a bowl and stir in the chilli pieces.

3

Step 3

Add the spices, work in and season to taste.

4

Step 4

Transfer the softened butter to the clean jars, making sure there are no air pockets.

5

Step 5

Close the jars with preserving rings, glass lids and two preserving clips. Store in the fridge until ready to use.

6

Step 6

To serve the butter, briefly dip the jar in hot water, then open it and turn it out onto a tray or plate.

For the recipe, you'll nee:

Ingredients

Portions

5

Food

  • 250.0 g Butter at room temperature
  • 0.5 Chilli pepper
  • 1.0 tsp Paprika
  • 1.0 tsp Cayenne pepper
  • A little ground red pepper