Preparation

1

Step 1

Remove the outer, unsightly leaves of the cabbage. Cut out the stalk and cut the red cabbage half into quarters. Cut or slice these into thin strips.

2

Step 2

Mix with the salt in a bowl and let sit for about 30 minutes.

3

Step 3

Then knead well with your hands so that excess liquid is squeezed out of the cabbage.

4

Step 4

Peel the onion, chop finely and mix in.

5

Step 5

Mix mustard, oil and lemon juice into a vinaigrette and mix into the salad.

6

Step 6

Season with salt and pepper.

7

Step 7

Serve with a piece of smoked trout and walnuts.

For the recipe, you'll nee:

Ingredients

Portions

4

Food

  • 700.0 g Red cabbage
  • 1.0 tsp Salt
  • 1.0 Onion
  • 1.0 tbsp Mustard
  • 2.0 tbsp Rapeseed oil
  • 2.0 tbsp Lemon juice
  • 4.0 pcs. Smoked trout
  • Walnuts to taste