Preparation

1

Step 1

Mix all ingredients in a sealable bowl, cover and let sit in the fridge overnight. If you like, you can stir cinnamon into the base mixture for a little more flavour.

2

Step 2

Stir the cocoa into the overnight oats. Layer in a bowl (or glass). Spread the cherry jam on top. Add the yoghurt on top. Decorate with chocolate shavings and sour cherries from the jar.

For the recipe, you'll nee:

Ingredients

Portions

1

Food

  • 65.0 g Rolled oats
  • 120.0 g Natural yoghurt
  • 120.0 ml Milk
  • 1.0 tsp Cocoa Powder
  • 4.0 tbsp Cherry jelly
  • 4.0 tbsp Natural yoghurt
  • 1.0 tbsp Chocolate shavings
  • some sour cherries from the jar