Preparation

1

Step 1

Layer all the ingredients one after the other in a large jar.

2

Step 2

Roughly chop the speculoos biscuits beforehand and pour them in as well.

3

Step 3

Press each layer firmly (for example with a pestle).

4

Step 4

Before you start baking, stir in the liquid ingredients and then bake for 25 minutes.

For the recipe, you'll nee:

Ingredients

Portions

10

Food

  • 200.0 g Flour
  • 2.0 tsp Baking powder
  • 100.0 g Ground almonds
  • 100.0 g Brown sugar
  • 100.0 g Sugar
  • 1.0 1/2 tsp cinnamon
  • 2.0 tsp Gingerbread spice
  • 80.0 g Butter speculoos cookies
  • 250.0 g Softened butter
  • 100.0 ml Milk
  • 4.0 Eggs
  • 1.0 Zest of organic orange