Preparation

1

Step 1

Place the chickpeas in a sieve and rinse. Remove the skins.

2

Step 2

Put all the ingredients except the cocoa nibs in a blender and blend until smooth.

3

Step 3

Stir in half of the cocoa nibs.

4

Step 4

Transfer to jars and garnish with the remaining cocoa nibs.

For the recipe, you'll nee:

Ingredients

Portions

2

Food

  • 260.0 g Chickpeas
  • 2.0 tbsp Oats
  • 4.0 pitted Dates
  • 100.0 ml Oat milk
  • 1.0- 2.0 tbsp Maple syrup
  • 1.0 Pulp of vanilla pod
  • 1.0- 2.0 tbsp Cocoa nibs