Jetzt wird fermentiert.

NEU: Das WECK-Fermentierbuch. 280 Seiten, über 70 Rezepte und eine große Leidenschaft: Fermentieren lernen, verstehen und genießen! 

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Your ally for optimal fermentation. With the fermentation weight, everything stays reliably submerged in the brine.

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Are you new to canning? With our set, you'll be perfectly equipped for your first projects.

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NEW!
The WECK Fermentation Book

280 pages, over 70 recipes and a whole heap of passion: learn, understand and enjoy fermentation! This book is packed with specialist knowledge and step-by-step instructions. Printed on high-quality recycled paper, with three ribbon markers, note pages, seasonal calendar and alphabetical recipe overview.

Get the all fermentation expertise you'll need!

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