Cherry and coconut jam
When the cherries are ripe and the kitchen smells like summer, this cherry-coconut jam is exactly the kind of recipe you “just wanted to try a little bit of”—and then you find yourself standing there with a spoon, scooping it right out of the pot. The combination of sweet cherries and coconut makes for a pretty aromatic, slightly exotic jam.
Working time
25 Min
Difficulty
Meal
Breakfast
Preparation
Step 1
Wash and dry the cherries. Then cut them in half, remove the pits, and place them in a large pot. Add all the ingredients except the jam sugar, mix them together, and purée the mixture.
Step 2
Add the sugar and heat the mixture while stirring.
Step 3
Boil vigorously for 4 minutes, as directed on the package. Skim off any foam that rises to the surface with a spoon. Test for setting.
Step 4
Pour the boiling-hot jam into sterilized jars that are still hot, filling them almost to the brim. Seal them tightly right away.
For the recipe, you'll need:
-
x13
-
x13
-
x26
Ingredients
Portions
13Food
- 500.0 g Cherries
- 150.0 ml Coconut milk
- 4.0 tbsp Shredded coconut
- 0.5 Lemon juice
- 250.0 g Jam sugar 1:2