Chocolate hazelnut cake
With this cake mix, you can easily bake a wonderfully chocolatey and nutty cake yourself. Chocolate chips, cocoa, and ground hazelnuts give it a particularly rich flavor and a delicate hint of chocolate. The ingredients are arranged in decorative layers inside a WECK juice bottle, making this recipe a lovely gift idea as well.
Working time
20 Min
Difficulty
Meal
Dessert
Preparation
Step 1
Mix the flour, salt, and baking powder.
Step 2
Pour half of it into the bottle using a funnel and tap it down firmly.
Step 3
Add the brown sugar, then the remaining flour mixture. Gently press both down firmly.
Step 4
Add the remaining ingredients layer by layer. Seal with a Preserving ring, Glass lid, and preserving clips. Tie the label to the jar.
For the recipe, you'll need:
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x1
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x1
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x2
Ingredients
Portions
1Food
- 120.0 g Flour
- 1.0 Pinch Salt
- 1.0 tsp Baking powder
- 75.0 g Brown sugar
- 10.0 g Cocoa powder
- 75.0 g White sugar
- 20.0 g Ground hazelnuts
- 75.0 g Chocolate drops