Preparation

1

Step 1

Peel the onion and dice finely.

2

Step 2

Dice the salmon finely. Add the cream cheese and mix thoroughly with a fork.

3

Step 3

If necessary, mash the salmon a little more.

4

Step 4

Fold in the onions.

For the recipe, you'll need:

Ingredients

Portions

4

Food

  • 1.0 Onion
  • 200.0 g Smoked salmon
  • 300.0 g Cream cheese