Preparation

1

Step 1

Toast the hazelnuts in a skillet over high heat until evenly browned, stirring constantly.

2

Step 2

Let the nuts cool slightly, and don't chop them too finely.

3

Step 3

Next, place the nuts in a sealable jar, fill it with vodka, and let them steep for about a week.

4

Step 4

After one week, strain the vodka through a fine sieve or cheesecloth and collect it.

5

Step 5

Stir in the sugar until it has dissolved, or dissolve the sugar first in 40 ml of hot water and then add it to the alcohol.

6

Step 6

Pour the liqueur into a clean bottle.

7

Step 7

Tip: The hazelnuts absorb some of the vodka. These “tipsy” nuts can be used to enhance many recipes.

For the recipe, you'll need:

Ingredients

Portions

6

Food

  • 1.0 KG Hazelnuts
  • 700.0 ml Vodka
  • 100.0 g Brown sugar