Preparation

1

Step 1

Halve the melon, scrape out the seeds and set aside. Cut the melon into wedges, remove the peel and cut the flesh into thin slices.

2

Step 2

Place the melon pulp, seeds, water and sugar in a large pot. Bring slowly to a boil, then reduce heat. Let it simmer until syrupy for about 45 minutes, but do not let it simmer any longer.

3

Step 3

Then add the lemon juice, increase the heat again and simmer for 5 minutes. Pour the syrup through a fine sieve into the prepared bottles. Seal airtight while still hot.

For the recipe, you'll need:

Ingredients

Portions

1

Food

  • 800.0 g Sugar melon
  • 1.0 l Water
  • 1.0 kg Sugar
  • 75.0 ml Lemon juice